The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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NYE 2015

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NYE RENAISSANCE BUFFET MENU

£25 per head

Price includes free welcome drink of mulled cider

Selection of Freshly Baked Breads
with Olives and Sweet Mustard

Grilled Mozzarella
served with Toasted Bread, drizzled with Rosewater

Venison Terrine
served with Port and Juniper Chutney

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Spiced Belly Pork
with Dried Fruits and Honey

Venison Haunch
Braised with Black Cherries

Sirloin of Beef
Roasted in Five Spices

Roast Ham
with Pickled Vegetables

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Roasted Peppers, Parmesan and Capers Pasta Salad

Chervil, Parsley and Lemon Bulgar Wheat Salad

Garden Leaf and Herb Salad

Grilled Vegetables
dressed with sherry and five spice

Cucumber, Nutmeg and Yoghurt Salad

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Baked Vanilla Cream Pie
Apple Tart with Cinnamon
French Cheeses
Fresh Fruit

 

If you have any special dietary requirements please do not hesitate to ask – we can adjust the menu to suit.

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Christmas Menu 2018

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Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.

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Functions

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The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.

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