The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Main Menu

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TO BEGIN

Board of Freshly Baked Breads – £3.95
served with olive oil and balsamic**

Marinated Mixed Olives* – £2.95

Garlic Ciabatta** – £2.95
topped with cheese – £3.50

STARTERS

Charcuterie Board – £6.95, larger portion – £8.95

a selection of cured meats served with pickles and crusty bread

Chargrilled Mediterranean Vegetables (V)* – £6.95

with aged balsamic, topped with goats cheese

Crispy Cuttlefish  – £6.25, larger portion £8.95

served with sweet chilli sauce

Chargrilled Tiger Prawns (shells on)** – £6.95, larger portion £8.95

served in lashings of coriander and chilli butter

Homemade Soup of the Day (V)** – £4.25

served with fresh rustic bread

Warm Goats Cheese and Sweet Onion Tartlet (V) – £5.25

with apple and pine nut salad

Barbeque Roasted Chicken Wings – £5.95

Wookey Hole Cheddar Cheese Fondue** – £8.95

served with chunks of crusty bread and roasted vegetables to dip, ideal for sharing

 

SALADS AND PASTAS

Ceaser Salad (V) (add chicken for £2)** – £10.95

baby gem lettuce tossed in ceaser dressing with garlic croutons and parmesan shavings 

Chargriller Vegetable and Goats Cheese Salad (V)* – £10.95

baby leaf salad with chargrilled vegetables, toasted seeds, cranberries, pinenuts and chick peas finished with crumbled goats cheese

Chargrilled Chicken and Bacon* – £11.95

On a bed of mixed leaves served with sauté potatoes and a honey and mustard dressing

Mediterranean Vegetable Lasagne (V) – £10.95

served with garlic ciabatta and baby leaf salad

Chargrilled Chicken and Bacon Pasta – £12.95

Grilled chicken breast served with bacon, mushroom and penne pasta, in a creamy white wine sauce with shaved parmesan and a drizzle of truffle oil

 

MAINS

Freshly Beer Battered Market Fish of the Day – £10.50

served with hand cut chips and tartar Sauce

Slow Cooked Beef Steak and 6X Pie – £11.95

served with mash potato and seasonal vegetables

Home Cooked Ham, Double Free Range Eggs and Chips* – £11.95

Ruby and White Pork Sausages** – £10.95

with wholegrain mustard mash, onion marmalade and red wine gravy and seasonal vegetables

Spiced Belly Pork* – £12.95

served with sauté potatoes, baby leaf salad and sweet chilli, coriander and apple dressing

 

BURGERS

The Royal Oak Burger** – £12.95

Grilled Chicken Burger** – £12.95

Toasted Halloumi and Grilled Vegetable (V)** – £11.95

all served with Onion Rings and Hand Cut Chips in a Brioche Bun
add Wookey Hole cheddar OR bacon for an extra £1.00

 

From the Grill….

8oz Sirloin** – £19.95

8oz Rump** – £16.95

Butterfly Chicken (make it Hunters Chicken for an extra £2.00)** – £12.95

all served with roasted field mushrooms, slow cooked tomatoes, onion rings,
hand cut chips OR new potatoes

Carving Board for Two

Succulent 16oz Rump Steak** – £30.95
served with roasted field mushrooms, slow cooked tomatoes, onion rings and hand cut chips

 

SIDES

Peppercorn Sauce** – £2.50

Blue Cheese and Garlic Sauce** – £2.50

Red Wine Sauce** – £2.50

Hand Cut Chips* – £3.00

Onion Rings – £3.00

New Potatoes* – £3.00

Seasonal Vegetables* – £3.00

Mixed Leaf Salad* – £3.00

 

* Gluten Free dish
**This can be made Gluten Free on request

Sunday Carvery

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Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Charity Quiz

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Charity Quiz for Cancer Research –  Friday 6th July at 7pm. Ticket includes hot buffet dinner, contribution to charity and money for the winning pot! Book today on 01373 832238.

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Father’s Day 2018

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Treat your Dad to a fine ale and Sunday Lunch he won’t forget at The Royal Oak in Corsley!  Celebrate Father’s Day on Sunday 17th June – Book today on 01373 832238.

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