The Royal Oak, Corsley Heath, Warminster BA12 7PR

Main Menu


TO BEGIN

Board of Freshly Baked Breads – £3.95

Marinated Mixed Olives* – £2.95

Garlic Ciabatta** – £2.50
topped with cheese – £3.00

SANDWICHES AND BAGUETTES £5.50

served with mixed leaf and crisps (**Gluten Free Bread Available)

Cheddar Cheese and Homemade Chutney (V)
Honey Roast Ham with English Mustard
Roast Beef, Rocket Leaves and Horseradish
Bacon and Brie
Tuna Mayonnaise

BAKED CIABATTA ROLL £8.95
Filled with Chargrilled Vegetables, Crumbled Goats Cheeses and Aged Balsamic, served with Hand Cut Chips

CAJUN SPICED CHICKEN FOCCACIA £8.95
With garlic mayonnaise, tomato and baby leaves, served with Hand Cut Chips

ROYAL CLUB SANDWICH £9.95
Grilled chicken, bacon, fried egg, cheddar cheese, tomato and baby leaves, served with Hand Cut Chips

PLOUGHMAN’S LUNCH ** £7.95
Freshly Baked Baguette served with Wookey Hole Cheddar, Honey Roast Ham and Pork Pie

JACKET POTATOES * Add an extra filling for £1.00
Served with mixed leaf salad and coleslaw
Choose one of the following fillings £6.25
Baked Beans (V), Cheddar Cheese (V), Tuna Mayonnaise, Grilled Vegetables

SALADS AND PASTAS

Warm Goats Cheese and Chargrilled Vegetable Salad (V) * £11.95
Baby leaf salad with chargrilled vegetables, toasted seeds, cranberries, pine nuts and chickpeas finished with toasted goats cheese

Chargrilled Chicken and Chorizo Salad * £12.95
On a bed of mixed leaves served with sauté potatoes and a honey and mustard dressing

Pomodoro Penne Pasta (V) (can be vegan) (add chicken for £2) £10.95
Penne tossed in a tomato, olive and basil sauce topped with parmesan

Chargrilled Chicken and Bacon Pasta £12.95
Grilled chicken breast served with bacon, mushroom and penne pasta, in a creamy white wine sauce with shaved parmesan and a drizzle of truffle oil

MAINS

Freshly Beer Battered Market Fish of the Day – £12.50
served with hand cut chips and tartar Sauce

Slow Cooked Beef Steak and 6X Pie – £13.95
served with mash potato and seasonal vegetables

Home Cooked Ham, Double Free Range Eggs and Chips* – £12.95

Ruby and White Pork Sausages** – £11.95
with wholegrain mustard mash, onion marmalade and red wine gravy and seasonal vegetables

Roasted Breast of Chicken** – £13.95
served with roasted new potatoes, seasonal vegetables finished with a mushroom and truffle oil cream sauce

Spiced Belly Pork** – £13.95
served with roasted vegetables and a spicy apple, chilli and coriander dressing, sautéed new potatoes

BURGERS

The Royal Oak Burger** – £12.95

Grilled Chicken Burger** – £12.95

Spiced Chickpea and Cannelloni Bean Pattie (V)(can be Vegan) ** –  £11.95

all served with Onion Rings and Hand Cut Chips in a Brioche Bun
add Wookey Hole cheddar OR bacon for an extra £1.00

FROM THE GRILL

8oz Rump** – £17.95

Hunters Chicken Chicken Breast topped with Barbeque Sauce, Bacon and Cheddar Cheese – £14.95

all served with roasted field mushrooms, slow cooked tomatoes, onion rings, hand cut chips OR new potatoes

SIDES

Peppercorn Sauce** – £2.50
Blue Cheese and Garlic Sauce** – £2.50
Red Wine Sauce** – £2.50
Hand Cut Chips* (add cheese for £1) – £3.00
Onion Rings – £3.00
New Potatoes* – £3.00
Seasonal Vegetables* – £3.00
Mixed Leaf Salad* – £3.00

* Gluten Free dish
**This can be made Gluten Free on request

©2021 The Royal Oak Corsley