The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Main Menu

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Board of Freshly Baked Breads – £3.95
served with olive oil and balsamic**

Marinated Mixed Olives* – £2.95

Garlic Ciabatta** – £2.95
topped with cheese – £3.50


Charcuterie Board – £6.95, larger portion – £8.95

a selection of cured meats served with pickles and crusty bread

Chargrilled Mediterranean Vegetables (V)(can be vegan)* – £6.95

with aged balsamic, topped with goats cheese

Crispy Cuttlefish  – £6.25, larger portion £8.95

served with sweet chilli sauce

Roasted Squash, Feta and Pomegranate Salad * £6.95

with toasted pumpkin seeds

Homemade Soup of the Day (V)** – £4.25

served with fresh rustic bread

Wookey Hole Cheddar Cheese Fondue** – £8.95

served with chunks of crusty bread and roasted vegetables to dip, ideal for sharing



Ceaser Salad (V) (add chicken and bacon for £2)** – £10.95

Served with parmesan shavings and garlic croutons

Chargrilled Vegetable and Goats Cheese Salad (V)* – £11.95

baby leaf salad with chargrilled vegetables, toasted seeds, cranberries, pinenuts and chick peas finished with crumbled goats cheese

Chargrilled Chicken and Bacon* – £12.95

On a bed of mixed leaves served with sauté potatoes and a honey and mustard dressing

Mediterranean Vegetable Lasagne (V) – £11.95

served with garlic ciabatta and baby leaf salad

Chargrilled Chicken and Bacon Pasta – £12.95

Grilled chicken breast served with bacon, mushroom and penne pasta, in a creamy white wine sauce with shaved parmesan and a drizzle of truffle oil

Risotto of the Day (please ask your server) * £12.95

finished with parmesan and baby leaves (V) (can be Vegan)



Freshly Beer Battered Market Fish of the Day – £11.50

served with hand cut chips and tartar Sauce

Slow Cooked Beef Steak and 6X Pie – £13.95

served with mash potato and seasonal vegetables

Home Cooked Ham, Double Free Range Eggs and Chips* – £12.95

Ruby and White Pork Sausages** – £11.95

with wholegrain mustard mash, onion marmalade and red wine gravy and seasonal vegetables

Cheesy Leek and Sunblush Tomato Crumble (V) (Vegan) – £12.95

Served with a vegetable and seed salad

Roasted Breast of Chicken** – £13.95

Served with roasted new potatoes, seasonal vegetables, with a leek and mushroom cream sauce

Spiced Belly Pork* – £13.95

served with sauté potatoes, honey roast vegetables and a sweet chilli, coriander and apple dressing



The Royal Oak Burger** – £12.95

Grilled Chicken Burger** – £12.95

Toasted Halloumi and Grilled Vegetable (V)** – £11.95

all served with Onion Rings and Hand Cut Chips in a Brioche Bun
add Wookey Hole cheddar OR bacon for an extra £1.00


From the Grill….

8oz Sirloin** – £21.95

8oz Rump** – £17.95

10oz Gammon with grilled Pineapple and Fried Egg – £15.95

Hunters Chicken Chicken Breast topped with Barbeque Sauce, Bacon and Cheddar Cheese – £14.95

all served with roasted field mushrooms, slow cooked tomatoes, onion rings, hand cut chips OR new potatoes


Carving Board for Two

Succulent 16oz Rump Steak** – £32.95
served with roasted field mushrooms, slow cooked tomatoes, onion rings and hand cut chips



Peppercorn Sauce** – £2.50

Blue Cheese and Garlic Sauce** – £2.50

Red Wine Sauce** – £2.50

Hand Cut Chips* – £3.00

Onion Rings – £3.00

New Potatoes* – £3.00

Seasonal Vegetables* – £3.00

Mixed Leaf Salad* – £3.00


* Gluten Free dish
**This can be made Gluten Free on request

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)


Christmas Menu 2018


Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.




The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.