The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Main Menu

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Board of Freshly Baked Breads – £3.95
served with olive oil and balsamic**

Marinated Mixed Olives* – £2.95

Garlic Ciabatta** – £2.95
topped with cheese – £3.50



Charcuterie Board – £6.95, larger portion – £9.95
a selection of cured meats served with pickles and crusty bread

Cheesy Garlic Mushrooms (V)(can be vegan)** – £6.95
served with crusty bread

Crispy Cuttlefish  – £6.25, larger portion £9.95
served with sweet chilli sauce

Baby Gem Salad with Crispy Parma Ham, Grilled Asparagus * £6.95
served with heritage tomatoes

Homemade Soup of the Day (V)** – £4.25
served with fresh rustic bread

Wookey Hole Cheddar Cheese Fondue** – £9.95
served with chunks of crusty bread and roasted vegetables to dip, ideal for sharing



Classic Ceaser Salad (add chicken and bacon for £2)** – £10.95
Served with parmesan shavings and garlic croutons

Warm Goats Cheese and Chargrilled Vegetable Salad (V)* – £11.95
baby leaf salad with chargrilled vegetables, toasted seeds, cranberries, pinenuts and chick peas finished with crumbled goats cheese

Chargrilled Chicken and Chorizo Salad* – £12.95
On a bed of mixed leaves served with sauté potatoes and a honey and mustard dressing

Pomodoro Penne Pasta (V)(can be vegan) (add chicken for £2) – £10.95
Penne tossed in a tomato, olive and basil sauce topped with parmesan

Chargrilled Chicken and Bacon Pasta – £12.95
Grilled chicken breast served with bacon, mushroom and penne pasta, in a creamy white wine sauce with shaved parmesan and a drizzle of truffle oil

Risotto of the Day (please ask your server) * £12.95
finished with parmesan and baby leaves (V) (can be Vegan)



Freshly Beer Battered Market Fish of the Day – £12.50
served with hand cut chips and tartar Sauce

Slow Cooked Beef Steak and 6X Pie – £13.95
served with mash potato and seasonal vegetables

Home Cooked Ham, Double Free Range Eggs and Chips* – £12.95

Ruby and White Pork Sausages** – £11.95
with wholegrain mustard mash, onion marmalade and red wine gravy and seasonal vegetables

Roasted Breast of Chicken** – £13.95
served with roasted new potatoes, seasonal vegetables finished with grilled asparagus and a truffle oil cream sauce

Roast Belly Pork** – £13.95
served with mustard mash potato, sauté cabbage, pancetta finished with an apple cider sauce



The Royal Oak Burger** – £12.95

Grilled Chicken Burger** – £12.95

Spiced Chickpea and Cannelloni Bean Pattie (V)(can be Vegan) ** –  £11.95

all served with Onion Rings and Hand Cut Chips in a Brioche Bun
add Wookey Hole cheddar OR bacon for an extra £1.00


From the Grill….

8oz Rump** – £17.95

10oz Gammon with grilled Pineapple and Fried Egg – £15.95

Hunters Chicken Chicken Breast topped with Barbeque Sauce, Bacon and Cheddar Cheese – £14.95

all served with roasted field mushrooms, slow cooked tomatoes, onion rings, hand cut chips OR new potatoes


Carving Board for Two

Succulent 16oz Rump Steak** – £32.95
served with roasted field mushrooms, slow cooked tomatoes, coleslaw, onion rings and hand cut chips



Peppercorn Sauce** – £2.50

Blue Cheese and Garlic Sauce** – £2.50

Red Wine Sauce** – £2.50

Hand Cut Chips* (add cheese for £1) – £3.00

Onion Rings – £3.00

New Potatoes* – £3.00

Seasonal Vegetables* – £3.00

Mixed Leaf Salad* – £3.00


* Gluten Free dish
**This can be made Gluten Free on request

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)


Father’s Day 2019


Celebrate this Father’s Day on Sunday 16th June 2019 and reat your Dad to a fine ale and slap up Sunday Lunch he won’t forget at The Royal Oak in Corsley!


Cancer Research Charity Quiz

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Come join us for a quizzical evening of fun, food, raffle and all for a fantastic cause, Thursday 27th June at The Royal Oak, Corsley.