The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Main Menu

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Board of Freshly Baked Breads – £3.95
served with olive oil and balsamic**

Marinated Mixed Olives* – £2.95

Garlic Ciabatta** – £2.95
topped with cheese – £3.50


Charcuterie Board – £6.95, larger portion – £8.95

a selection of cured meats served with pickles and crusty bread

Chargrilled Mediterranean Vegetables (V)* – £6.95

with aged balsamic, topped with goats cheese

Crispy Cuttlefish  – £6.25, larger portion £8.95

served with sweet chilli sauce

Chargrilled Tiger Prawns (shells on)** – £6.95, larger portion £8.95

served in lashings of coriander and chilli butter

Homemade Soup of the Day (V)** – £4.25

served with fresh rustic bread

Warm Goats Cheese and Sweet Onion Tartlet (V) – £5.25

with apple and pine nut salad

Barbeque Roasted Chicken Wings – £5.95

Wookey Hole Cheddar Cheese Fondue** – £8.95

served with chunks of crusty bread and roasted vegetables to dip, ideal for sharing



Ceaser Salad (V) (add chicken for £2)** – £10.95

baby gem lettuce tossed in ceaser dressing with garlic croutons and parmesan shavings 

Chargriller Vegetable and Goats Cheese Salad (V)* – £10.95

baby leaf salad with chargrilled vegetables, toasted seeds, cranberries, pinenuts and chick peas finished with crumbled goats cheese

Chargrilled Chicken and Bacon* – £11.95

On a bed of mixed leaves served with sauté potatoes and a honey and mustard dressing

Mediterranean Vegetable Lasagne (V) – £10.95

served with garlic ciabatta and baby leaf salad

Chargrilled Chicken and Bacon Pasta – £12.95

Grilled chicken breast served with bacon, mushroom and penne pasta, in a creamy white wine sauce with shaved parmesan and a drizzle of truffle oil



Freshly Beer Battered Market Fish of the Day – £10.50

served with hand cut chips and tartar Sauce

Slow Cooked Beef Steak and 6X Pie – £11.95

served with mash potato and seasonal vegetables

Home Cooked Ham, Double Free Range Eggs and Chips* – £11.95

Ruby and White Pork Sausages** – £10.95

with wholegrain mustard mash, onion marmalade and red wine gravy and seasonal vegetables

Spiced Belly Pork* – £12.95

served with sauté potatoes, baby leaf salad and sweet chilli, coriander and apple dressing



The Royal Oak Burger** – £12.95

Grilled Chicken Burger** – £12.95

Toasted Halloumi and Grilled Vegetable (V)** – £11.95

all served with Onion Rings and Hand Cut Chips in a Brioche Bun
add Wookey Hole cheddar OR bacon for an extra £1.00


From the Grill….

8oz Sirloin** – £19.95

8oz Rump** – £16.95

Butterfly Chicken (make it Hunters Chicken for an extra £2.00)** – £12.95

all served with roasted field mushrooms, slow cooked tomatoes, onion rings,
hand cut chips OR new potatoes

Carving Board for Two

Succulent 16oz Rump Steak** – £30.95
served with roasted field mushrooms, slow cooked tomatoes, onion rings and hand cut chips



Peppercorn Sauce** – £2.50

Blue Cheese and Garlic Sauce** – £2.50

Red Wine Sauce** – £2.50

Hand Cut Chips* – £3.00

Onion Rings – £3.00

New Potatoes* – £3.00

Seasonal Vegetables* – £3.00

Mixed Leaf Salad* – £3.00


* Gluten Free dish
**This can be made Gluten Free on request

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)


Charity Quiz


Charity Quiz for Cancer Research –  Friday 6th July at 7pm. Ticket includes hot buffet dinner, contribution to charity and money for the winning pot! Book today on 01373 832238.


Father’s Day 2018


Treat your Dad to a fine ale and Sunday Lunch he won’t forget at The Royal Oak in Corsley!  Celebrate Father’s Day on Sunday 17th June – Book today on 01373 832238.