The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Mother’s Day Menu


First Sitting Bookings taken between 12pm – 1pm
Second Sitting Bookings taken between 3pm – 4pm



Homemade Soup of the Day – £4.25
served with fresh rustic bread

Charcuterie Board – £6.95
a selection of cured meats served with pickles and crusty bread

Chargrilled Tiger Prawns (shells on) – £6.95
With lashings of garlic and chilli butter

Warm Goats Cheese and Sweet Onion Tartlet (V) £5.25
with apple and pine nut salad



Traditional Roast Sirloin of Beef  – £11.95
with red wine gravy

Honey Roast Belly of Pork  – £10.95
with bramley apple sauce

Succulent Roast Chicken – £10.95
with sage and onion stuffing

all the above dishes are served with roast potatoes, homemade Yorkshire pudding and seasonal vegetables

Slow Cooked Shoulder of West Country Lamb – £14.95
with apricot and chickpea cous cous and chargrilled Mediterranean vegetables

Lemon and Herb Crusted Fillet of Salmon – £13.95
with scallion mash, white wine and chive cream sauce and seasonal vegetables

Mediterranean Vegetable Lasagne (V) – £10.95
served with garlic ciabatta and baby leaf salad

Freshly Beer Battered Market Fish of the Day with Hand Cut Chips and Tartar Sauce – £11.50

Home Cooked Ham, Double Free Range Eggs and Chips – £11.95

Ruby and White Pork Sausages – £11.95
with wholegrain mustard mash, port and red wine onion gravy and seasonal vegetables

Smaller portions of the menu available for children £4.95




please pre-order

Where your roast is brought to the table allowing you to carve yourself! Served with generous helpings of roast potatoes, roasted vegetables, seasonal vegetables, homemade Yorkshire puddings and lashings of gravy on the side.
This style of dining creates a grand feast for everyone to enjoy! Ideal for families and groups of friends.
(Available by pre-order only, minimum of four persons per carvery)

Roast Sirloin of Beef – £42.95

Leg of Lamb – £4295


Honey Roast Belly of Pork – £39.95

Whole Roast Chicken – £32.95

(Please note the carving knives are very sharp and should only be used by a responsible adult and kept out of reach by children, once your joint is carved a staff member will remove the carving cutlery from your table.)

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)


Christmas Menu 2018


Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.




The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.