The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Valentines Specials 2019

Running from Thursday 14th – Saturday 16th February

pdf buttonSTARTERS

Crab and Salmon Ravioli* – £7.25
served with shellfish beurre blanc

Pickled Artichoke and Mushroom Salad* (V) (Vegan) – £6.50
with toasted cobb nuts and tarragon dressing

MAINS

Chargrilled Venison Haunch** – £14.95
served with fondant potato, honey roasted vegetables and a juniper jus

Roasted Fillet of Cod wrapped in Parma Harm* – £14.95
served with savoy cabbage and truffle oil mash

Spiced Vegetable and Chickpea Tagine (V) (Vegan) – £13.95
served with toasted flatbread, herb couscous and baba ganoush

DESSERT

Strawberry Mille-Feuille – £6.25
served with chantilly cream and strawberry puree

Iced wWhite Chocolate and Apricot Parfait** – £6.95
served with chocolate ganache and gingerbread crumb

 

These specials are available as well as our Main Menu

* Gluten Free Dish
**This can be made Gluten Free on request

If you have any special dietary requirements or food allergens please do not hesitate to ask

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Valentine’s Day 2019

mother

This Thursday 14th February Treat a Special Someone with a Delicious Home Cooked Meal from our Main Menu and Impress your loved One!

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Mother’s Day Menu

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Celebrate this Mother’s Day in unique style by either choosing from our delicious Mother’s Day Menu (please click here) or one of our Chef’s tantalising Specials.

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