The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Valentines Specials

Valentines special will be also available 14th – 17th Feb
Book you and your loved one in today on Wednesday 14th February and receive a FREE glass of prosecco upon arrival.

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Pan Seared Scallops* – £6.95
served with a curried parsnip puree & apple crisps

Butternut Squash Tortellinis – £6.50
with baby spinach, shallots rings & toasted almonds (V)

MAINS

Roasted Breast of Gressingham Duck** – £16.95
served with fondant potato, mixed baby vegetables, griottine cherries and a red wine jus

Pan Fried Seabass* – £15.95
served with a garden pea rissotto, braised cabbage hearts and a tarragon consommé

Spiced Vegetable Tagine** – £13.95
served with toasted pitta, apricot couscous and baba ganoush (V)

DESSERT

Passion Fruit Mousse – £6.25
served with macadamia nut crumb, mango coulis and candied ginger

Chocolate Delice – £6.95
served with whiskey truffle, chocolate crackling and chantilly cream

These specials are available as well as our Main Menu

* Gluten Free Dish
**This can be made Gluten Free on request

If you have any special dietary requirements or food allergens please do not hesitate to ask

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Christmas Menu 2018

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Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.

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Functions

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The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.

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