The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Sunday Lunch Menu

pdf buttonSUNDAY LUNCH MENU

(See below for Sunday Carvery menu)
served 12:00pm – 3:30pm

 

STARTERS

Roasted Squash, Feta and Pomegranate Salad  – £6.95

with toasted pumpkin seeds

Charcuterie Board – £6.95

a selection of cured meats served with pickles and crusty bread

Homemade Soup of the Day (V) ** – £4.25

served with fresh rustic bread

Chargrilled Mediterranean Vegetables (V) * – £6.95

with aged balsamic, topped with goats cheese

MAINS

Traditional Roast Sirloin of Beef ** – £11.95

with red wine gravy

Honey Roast Belly of Pork ** – £10.95

with bramley apple sauce

Succulent Roast Chicken** – £10.95

with sage and onion stuffing

all the above dishes are served with roast potatoes, homemade Yorkshire pudding and seasonal vegetables

Risotto of the Day (please ask your server) (V) – £12.95

finished with parmesan and baby leaves

Mediterranean Vegetable Lasagne (V) – £11.95

served with garlic ciabatta and baby leaf salad

Freshly Beer Battered Market Fish of the Day with Hand Cut Chips and Tartar Sauce – £11.50

Home Cooked Ham, Double Free Range Eggs and Chips* – £12.95

Ruby and White Pork Sausages** – £11.95

with wholegrain mustard mash, onion marmalade and red wine gravy with seasonal vegetables

Smaller portions of the menu available for children £5.95

 

SUNDAY CARVERY

please pre order

Where your roast is brought to the table allowing you to carve yourself! Served with generous helpings of roast potatoes, roasted vegetables, seasonable vegetables, homemade Yorkshire puddings and lashings of gravy on the side. This style of dining creates a grand feast for everyone to enjoy! Ideal for families and groups of friends. (Available by pre-order only, minimum of 4 people per carvery) 

Roast Sirloin of Beef **- £42.95

Honey Roast Belly of Pork** – £39.95

Whole Roast Chicken** – £32.95

(Please note the carving knives are very sharp and should only be used by a responsible adult and kept out of reach by children, once your joint is carved a staff member will remove the carving cutlery from your table.)
* Gluten Free dish 
**This can be made Gluten Free on request

If you have any special dietary requirements please do not hesitate to ask

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Christmas Menu 2018

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Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.

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Functions

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The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.

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