The Royal Oak, Corsley Heath, Warminster BA12 7PR

Sunday Lunch Menu


(See below for Sunday Carvery menu)
served 12:00pm – 3:30pm

TO BEGIN

Board of Freshly Baked Breads** £3.95
Garlic Ciabatta** £2.50
Marinated Mixed Olives * £2.95
Topped with cheese * £3.00

MAINS

Traditional Roast Sirloin of Beef ** – £12.95
with red wine gravy

Honey Roast Belly of Pork ** – £11.95
with bramley apple sauce

Succulent Roast Chicken** – £11.95
with sage and onion stuffing

all the above dishes are served with roast potatoes, homemade Yorkshire pudding and seasonal vegetables

Risotto of the Day (please ask your server) (V) (can be vegan) – £12.95
finished with parmesan and baby leaves

Pomodoro Penne Pasta (V) (can be vegan) (add chicken for £2) – £10.95
penne tossed in a tomato, olive and basil sauce topped with parmesan

Freshly Beer Battered Market Fish of the Day with Hand Cut Chips and Tartar Sauce – £12.50

Home Cooked Ham, Double Free Range Eggs and Chips* – £12.95

Ruby and White Pork Sausages** – £11.95
with wholegrain mustard mash, onion marmalade and red wine gravy with seasonal vegetables

Smaller portions of the menu available for children £7.95

* Gluten Free dish 
**This can be made Gluten Free on request

If you have any special dietary requirements please do not hesitate to ask

©2021 The Royal Oak Corsley