The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Desserts Menu

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Caramelised Apple and Raspberry Crumble served with Vanilla Ice Cream – £5.50

Passion fruit Crème Brulee served with Chantilly Cream and Homemade Shortbread ** – £5.50

Baked White Chocolate and Vanilla Cheesecake served with Fresh Raspberries – £5.50

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream ** – £5.50

Chocolate Brownie with Crunchy Honeycomb, Vanilla Ice Cream and a Salted Caramel Sauce – £5.50

Vanilla Panna Cotta with Marinated Red Berries and Amaretto Biscuits **  – £5.50

One Scoop of Ice Cream add extra scoops for 50p each *  – £1.50

Ice Cream Sundaes – £4.95

Select from one of the following flavours…

Chocolate Brownie
Caramel Fudge *
Red Berry Eton Mess *

Chocolate Fondue ** – £7.95

served with fresh strawberries, brownie and marshmallows, ideal for sharing

Cheese Board ** – £7.95

selection of fine cheeses served with homemade chutney

add a glass of Taylors Port  – £9.95 


* Gluten Free Dish
**This can be made Gluten Free on request

If you have any special dietary requirements or food allergens please do not hesitate to ask

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)


Christmas Menu 2018


Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.




The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.