The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Desserts Menu

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HOMEMADE DESSERTS

Caramelised Apple and Raspberry Crumble served with Vanilla Ice Cream – £5.50

Passion fruit Crème Brulee served with Chantilly Cream and Homemade Shortbread ** – £5.50

Baked White Chocolate and Vanilla Cheesecake served with Fresh Raspberries – £5.50

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream ** – £5.50

Chocolate Brownie with Crunchy Honeycomb, Vanilla Ice Cream and a Salted Caramel Sauce – £5.50

Vanilla Panna Cotta with Marinated Red Berries and Amaretto Biscuits **  – £5.50

One Scoop of Ice Cream add extra scoops for 50p each *  – £1.50

Ice Cream Sundaes – £4.95

Select from one of the following flavours…

Chocolate Brownie
Caramel Fudge *
Red Berry Eton Mess *

Chocolate Fondue ** – £7.95

served with fresh strawberries, brownie and marshmallows, ideal for sharing

Cheese Board ** – £7.95

selection of fine cheeses served with homemade chutney

add a glass of Taylors Port  – £9.95 

 

* Gluten Free Dish
**This can be made Gluten Free on request

If you have any special dietary requirements or food allergens please do not hesitate to ask

Sunday Carvery

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Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Valentine’s Day 2019

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This Thursday 14th February Treat a Special Someone with a Delicious Home Cooked Meal from our Main Menu and Impress your loved One!

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Mother’s Day Menu

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Celebrate this Mother’s Day in unique style by either choosing from our delicious Mother’s Day Menu (please click here) or one of our Chef’s tantalising Specials.

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