The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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Easter Sunday Menu

pdf buttonEASTER SUNDAY MENU

served 12:00pm – 7:00pm

Book your table for Easter Sunday today – limited spaces available!
Remember to consider our pre-ordered Sunday Carvery Feast as an alternative Easter Treat.
Call 01373 832238 to find out more today!

 

STARTERS

Homemade Soup of the Day £4.95
served with fresh rustic bread

Chicken Liver Pate £5.95
served with homemade chutney and toasted brioche

Chargrilled Tiger Prawns £6.95
with lashings of garlic and chilli butter

Toasted Chevre Goats Cheese £5.95
with beetroot chutney on a bed of mixed leafs, drizzled with truffle oil

 

MAINS

Traditional Roast Sirloin of Beef £10.95
with red wine gravy

Honey Roast Belly of Pork £9.95
with bramley apple sauce

Succulent Roast Chicken £9.95
with sage and onion stuffing

all the above dishes are served with roast potatoes, homemade Yorkshire pudding and seasonal vegetables

Mediterranean Vegetable Lasagne (V) £10.95
served with garlic ciabatta and baby leaf salad

Freshly Beer Battered Market Fish of the Day with Hand Cut Chips and Tartar Sauce £8.95

Home Cooked Ham, Double Free Range Eggs and Chips £10.95

Ruby and White Pork Sausages £10.95
with wholegrain mustard mash, port and red wine onion gravy and seasonal vegetables

More Choice of Delicious Specials Available on the Day Also
(including our SUNDAY CARVERY)

Smaller portions of the menu available for children £4.95

 

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Christmas Menu 2018

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Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.

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Functions

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The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.

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