The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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1920’s New Years Eve Party Menu

Welcome Cocktail and Four Course Dinner

£45 per guest – Reservations are required.


Salmon Tartar

Fresh Scottish Salmon served with Black Caviar, Melba Toast and Crispy Capers


Waldorf Salad

Crisp Cox’s Apple, Celery and Crème Fraiche with Candied Walnuts and Mustard Seed Dressing


Mendip Lamb

Local Mendip Lamb cooked Three Ways served with Fondant Potato, Baby Glazed Carrots finished with a Red Wine Jus


Assiette Gourmande

Poached Pear ‘Belle Helene’ served alongside Chilled Raspberry Crepe Souffle, Iced lemon Sherbet and a Dark Chocolate and Amaretti Teardrop

Vegetarian option available, please ask when booking and please notify us if any guests have special dietary requirements

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)


Christmas Menu 2018


Take a look at our 2018 Christmas Party Menu and Buffet Menus. Vegan and gluten free options available. Book today by calling The Royal Oak on 01373 832238.




The Royal Oak is now available to cater for all types of events whether it’s a Private Party, Wedding or Corporate Event – Click below to find out more.