The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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1920’s New Years Eve Party Menu

Welcome Cocktail and Four Course Dinner

£45 per guest – Reservations are required.


Salmon Tartar

Fresh Scottish Salmon served with Black Caviar, Melba Toast and Crispy Capers


Waldorf Salad

Crisp Cox’s Apple, Celery and Crème Fraiche with Candied Walnuts and Mustard Seed Dressing


Mendip Lamb

Local Mendip Lamb cooked Three Ways served with Fondant Potato, Baby Glazed Carrots finished with a Red Wine Jus


Assiette Gourmande

Poached Pear ‘Belle Helene’ served alongside Chilled Raspberry Crepe Souffle, Iced lemon Sherbet and a Dark Chocolate and Amaretti Teardrop

Vegetarian option available, please ask when booking and please notify us if any guests have special dietary requirements

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)


Father’s Day 2019


Celebrate this Father’s Day on Sunday 16th June 2019 and reat your Dad to a fine ale and slap up Sunday Lunch he won’t forget at The Royal Oak in Corsley!


Cancer Research Charity Quiz

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Come join us for a quizzical evening of fun, food, raffle and all for a fantastic cause, Thursday 27th June at The Royal Oak, Corsley.