The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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1920’s New Years Eve Party Menu

Welcome Cocktail and Four Course Dinner

£45 per guest – Reservations are required.

 

Salmon Tartar

Fresh Scottish Salmon served with Black Caviar, Melba Toast and Crispy Capers

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Waldorf Salad

Crisp Cox’s Apple, Celery and Crème Fraiche with Candied Walnuts and Mustard Seed Dressing

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Mendip Lamb

Local Mendip Lamb cooked Three Ways served with Fondant Potato, Baby Glazed Carrots finished with a Red Wine Jus

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Assiette Gourmande

Poached Pear ‘Belle Helene’ served alongside Chilled Raspberry Crepe Souffle, Iced lemon Sherbet and a Dark Chocolate and Amaretti Teardrop

Vegetarian option available, please ask when booking and please notify us if any guests have special dietary requirements

Sunday Carvery

sunday lunch

Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Charity Quiz

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Hosted by the Two Bobs! Friday 11th May 2018 at 7pm at The Royal Oak, Corsley. Please book in advance for food. Quiz in aid of the Corsley Show.

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Function Rooms

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We have a number of function rooms here at The Royal Oak in Corsley. If you are looking for a location to hold a conference or private event, The Royal Oak could be just the place.

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