The Royal Oak, Corsley Heath, Warminster BA12 7PR

Contact: 01373 832238
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1920’s New Years Eve Party Menu

Welcome Cocktail and Four Course Dinner

£45 per guest – Reservations are required.

 

Salmon Tartar

Fresh Scottish Salmon served with Black Caviar, Melba Toast and Crispy Capers

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Waldorf Salad

Crisp Cox’s Apple, Celery and Crème Fraiche with Candied Walnuts and Mustard Seed Dressing

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Mendip Lamb

Local Mendip Lamb cooked Three Ways served with Fondant Potato, Baby Glazed Carrots finished with a Red Wine Jus

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Assiette Gourmande

Poached Pear ‘Belle Helene’ served alongside Chilled Raspberry Crepe Souffle, Iced lemon Sherbet and a Dark Chocolate and Amaretti Teardrop

Vegetarian option available, please ask when booking and please notify us if any guests have special dietary requirements

Sunday Carvery

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Enjoy your Sunday carvery at The Royal Oak – have your roast brought to the table allowing you to carve yourself! Ideal for families and groups of friends. (Available by pre-order only)

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Valentine’s Day 2019

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This Thursday 14th February Treat a Special Someone with a Delicious Home Cooked Meal from our Main Menu and Impress your loved One!

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Mother’s Day Menu

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Celebrate this Mother’s Day in unique style by either choosing from our delicious Mother’s Day Menu (please click here) or one of our Chef’s tantalising Specials.

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